Nutrition · per 100 g

Energy	181 kcal
Fat	5 g
Saturated fat	0.7 g
Carbs	24.7 g
Sugars	0.8 g
Fiber	4.6 g
Protein	13.9 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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