Ingredients
Sustainable Wheat Flour 45.0% , water 28.8% , sourdough starter 15.0% , semolina 5.6% , lodised salt 5.6%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 0.76 g |
| Saturated fat | 0.09 g |
| Carbs | 44 g |
| Sugars | 0.09 g |
| Protein | 6.9 g |
| Salt | 1.2 g |
| Sodium | 497 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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