Nutrition · per 100 g

Energy	230 kcal
Fat	1 g
Saturated fat	0.16 g
Carbs	46.3 g
Sugars	0.08 g
Protein	7.2 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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