Ingredients
wheat flour 58.0% , water 17.9% , sourdough starter 9.0% , soya 4.0% , flax seed 4.0% , wheat semolina 2.9% , lodised Salt 2.2% , malted wheat flour 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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