Nutrition · per 100 g

Energy	305 kcal
Fat	6.1 g
Saturated fat	3.6 g
Carbs	54.1 g
Sugars	17 g
Protein	6.8 g
Salt	0.95 g
Sodium	381.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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