Nutrition · per 100 g

Energy	205 kcal
Fat	0.81 g
Saturated fat	0.12 g
Carbs	41.2 g
Sugars	0.35 g
Fiber	5.8 g
Protein	6.6 g
Salt	1.3 g
Sodium	526 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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