Nutrition · per 100 g

Energy	287 kcal
Fat	6.5 g
Saturated fat	2.1 g
Carbs	49.2 g
Sugars	21.5 g
Protein	5.6 g
Salt	0.39 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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