Nutrition · per 100 g

Energy	928 kJ
Energy	222 kcal
Fat	1.6 g
Saturated fat	0.7 g
Carbs	42.8 g
Sugars	0.4 g
Protein	7.1 g
Salt	1.5 g
Sodium	611 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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