Nutrition · per 100 g

Energy	232 kcal
Fat	2.7 g
Saturated fat	0.44 g
Carbs	42.4 g
Sugars	0 g
Protein	7.1 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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