Nutrition · per 100 g

Energy	365.9 kcal
Fat	8.1 g
Saturated fat	2.3 g
Carbs	22.1 g
Sugars	7.6 g
Protein	48 g
Salt	0.96 g
Sodium	385.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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