Nutrition · per 100 g

Energy	409 kcal
Fat	6 g
Saturated fat	3.7 g
Carbs	11 g
Sugars	5 g
Protein	76.3 g
Salt	0.53 g
Sodium	213 mg
Potassium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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