Nutrition · per 100 g

Energy	191 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Protein	45.5 g
Salt	7.4 g
Sodium	2970 mg
Potassium	1050 mg
Calcium	291 mg
Magnesium	836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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