Nutrition · per 100 g

Energy	447 kcal
Fat	4.5 g
Saturated fat	3.5 g
Carbs	69 g
Sugars	62.5 g
Protein	12 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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