Nutrition · per 100 g

Energy	366 kcal
Fat	29.3 g
Saturated fat	11.4 g
Carbs	8.8 g
Sugars	6.2 g
Protein	17.1 g
Salt	2.3 g
Sodium	926 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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