Nutrition · per 100 g

Energy	332 kcal
Fat	15.1 g
Saturated fat	6.3 g
Carbs	43.4 g
Sugars	33.2 g
Fiber	1.9 g
Protein	4.5 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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