Nutrition · per 100 g

Energy	148 kcal
Fat	8.5 g
Saturated fat	6.6 g
Carbs	15.4 g
Sugars	11.4 g
Fiber	2.7 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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