Nutrition · per 100 g
| Energy | 485 kJ |
| Energy | 116 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.4 g |
| Carbs | 12.1 g |
| Sugars | 10.3 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
| Potassium | 72 mg |
| Calcium | 87 mg |
| Iron | 1 mg |
| Magnesium | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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