Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 8.3 g |
| Saturated fat | 7.6 g |
| Carbs | 15.7 g |
| Sugars | 11.5 g |
| Fiber | 3.7 g |
| Protein | 1.1 g |
| Salt | 0.11 g |
| Sodium | 44.2 mg |
| Calcium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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