Nutrition · per 100 g

Energy	1870 kJ
Energy	446.7 kcal
Fat	35.3 g
Saturated fat	4 g
Trans fat	0.1 g
Carbs	4.7 g
Sugars	4.7 g
Fiber	37.3 g
Protein	20.7 g
Salt	0 g
Sodium	1.3 mg
Potassium	600 mg
Calcium	500 mg
Iron	6.3 mg
Magnesium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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