Nutrition · per 100 g

Energy	124.3 kcal
Fat	5.6 g
Saturated fat	1.7 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0 g
Protein	18.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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