Nutrition · per 100 g

Energy	175 kcal
Fat	8.9 g
Saturated fat	1.8 g
Carbs	6.3 g
Sugars	2.4 g
Fiber	4.6 g
Protein	24.4 g
Salt	2.3 g
Sodium	911 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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