Nutrition · per 100 g

Energy	161 kcal
Fat	7.2 g
Saturated fat	2 g
Carbs	6.8 g
Sugars	3.2 g
Protein	16.8 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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