Nutrition · per 100 g

Energy	644 kcal
Fat	53 g
Saturated fat	31 g
Carbs	28.6 g
Sugars	2 g
Protein	12.8 g
Salt	0.1 g
Sodium	40 mg
Potassium	867 mg
Magnesium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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