Nutrition · per 100 g

Energy	56.8 kcal
Fat	3.2 g
Saturated fat	0.33 g
Carbs	4.6 g
Sugars	3.3 g
Protein	1.3 g
Salt	2 g
Sodium	782 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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