Nutrition · per 100 g

Energy	358.5 kcal
Fat	16.2 g
Saturated fat	10.4 g
Carbs	45.4 g
Sugars	22.3 g
Protein	6.9 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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