Nutrition · per 100 g

Energy	455 kcal
Fat	16.5 g
Saturated fat	8 g
Carbs	62.5 g
Sugars	3.5 g
Protein	10 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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