Nutrition · per 100 g

Energy	139 kcal
Fat	7.6 g
Saturated fat	3.7 g
Carbs	4.3 g
Sugars	1.6 g
Protein	13.4 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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