Nutrition · per 100 g

Energy	115 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	14.1 g
Sugars	3.2 g
Protein	12.6 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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