Nutrition · per 100 g

Energy	103 kcal
Fat	0.69 g
Saturated fat	0.14 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	13.8 g
Sugars	4.7 g
Protein	10.4 g
Salt	2.1 g
Sodium	858 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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