Nutrition · per 100 g

Energy	761 kJ
Energy	182 kcal
Fat	9.2 g
Saturated fat	4.1 g
Carbs	5.6 g
Sugars	1.8 g
Protein	18.8 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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