Nutrition · per 100 g

Energy	340 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	73.3 g
Sugars	4.5 g
Protein	9.1 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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