Nutrition · per 100 g

Energy	196 kcal
Fat	10.8 g
Saturated fat	2.9 g
Carbs	18.6 g
Sugars	2.1 g
Protein	6.1 g
Salt	14.5 g
Sodium	5800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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