Nutrition · per 100 g

Energy	259 kcal
Fat	13.7 g
Saturated fat	2.7 g
Carbs	17.9 g
Sugars	4 g
Protein	16.4 g
Salt	1.5 g
Sodium	613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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