Organic Kombucha ginger and lemon

INGREDIENTS Kombucha 56.3% , Sweetener 21.9% , ginger 10.9% , 30 Million Colony Forming Units 5.5% , Count taken at Trace amounts of alcohol are produced during fermentation time of manufacture 2.7% , Alcohol volumes in this product do not exceed those allowed under FSANZ 1.4% , state and territory based legislations 0.7% , 91340784 003790" 0.7%