Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 6.8 g |
| Saturated fat | 0.48 g |
| Carbs | 18.3 g |
| Sugars | 2.6 g |
| Fiber | 0.8 g |
| Protein | 14.3 g |
| Salt | 0.51 g |
| Sodium | 206 mg |
| Iron | 1.8 mg |
| Vitamin B12 | 0.88 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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