Nutrition · per 100 g

Energy	154 kcal
Fat	4 g
Saturated fat	1 g
Carbs	21.2 g
Sugars	2.4 g
Fiber	5 g
Protein	5.6 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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