Nutrition · per 100 g

Energy	167.3 kcal
Fat	7.2 g
Saturated fat	1 g
Carbs	20.7 g
Sugars	0.6 g
Fiber	0.7 g
Protein	7 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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