Nutrition · per 100 g

Energy	137 kcal
Fat	8 g
Carbs	0.67 g
Sugars	0.67 g
Fiber	4.1 g
Protein	14.2 g
Salt	0.01 g
Sodium	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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