Nutrition · per 100 g

Energy	143 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	21.1 g
Sugars	3.4 g
Fiber	3.9 g
Protein	5.9 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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