Nutrition · per 100 g

Energy	214 kcal
Fat	10.9 g
Saturated fat	2.3 g
Carbs	12.4 g
Sugars	3.2 g
Fiber	4.5 g
Protein	14.8 g
Salt	1.6 g
Sodium	624 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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