Nutrition · per 100 g

Energy	190 kcal
Fat	6.1 g
Saturated fat	0.57 g
Carbs	25.8 g
Sugars	0.86 g
Added sugars	0 g
Starch	0 g
Fiber	4.4 g
Protein	5.8 g
Salt	1.5 g
Sodium	605 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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