Nutrition · per 100 g

Energy	588 kcal
Fat	34 g
Saturated fat	20.4 g
Carbs	59.2 g
Sugars	50.8 g
Protein	7.2 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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