Nutrition · per 100 g

Energy	337.2 kcal
Fat	11.7 g
Saturated fat	3.9 g
Carbs	17.8 g
Sugars	17.2 g
Fiber	32.2 g
Protein	24.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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