Nutrition · per 100 g

Energy	392.2 kcal
Fat	17.1 g
Saturated fat	7.2 g
Carbs	19.7 g
Sugars	13 g
Fiber	20.3 g
Protein	29.6 g
Salt	0.25 g
Sodium	98.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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