Nutrition · per 100 g

Energy	444.7 kcal
Fat	35.3 g
Saturated fat	6 g
Carbs	7.3 g
Sugars	6.7 g
Fiber	39.3 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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