Nutrition · per 100 g

Energy	384.9 kcal
Fat	16.6 g
Saturated fat	7.6 g
Carbs	21.8 g
Sugars	17.9 g
Fiber	21.3 g
Protein	26.6 g
Salt	0.4 g
Sodium	160.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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