Nutrition · per 100 g

Energy	393.7 kcal
Fat	8.9 g
Saturated fat	5.3 g
Carbs	70 g
Sugars	35.3 g
Fiber	6.8 g
Protein	4.7 g
Salt	0.82 g
Sodium	326.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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