Nutrition · per 100 g

Energy	324 kcal
Fat	9.2 g
Saturated fat	1 g
Carbs	46.7 g
Sugars	3.1 g
Protein	11.7 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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