Nutrition · per 100 g

Energy	233 kcal
Fat	10.8 g
Saturated fat	5.6 g
Carbs	32 g
Sugars	1.7 g
Protein	16.5 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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