Nutrition · per 100 g

Energy	303 kcal
Fat	19.2 g
Saturated fat	13.5 g
Carbs	27.9 g
Sugars	23.1 g
Protein	4.4 g
Salt	0.12 g
Sodium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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